tenderize

英['tendəraiz]美['tendəraiz]

v.[T]
1.把（肉）捶得很软；把（肉）嫩化

同：	[v.] tender, tenderise

For example, lipids are softeners and lubricants that the baker blends into a cake formula to tenderize cake.
如油脂即是软化剂,又是润滑剂,焙烤工人把油脂掺入糕点配料中使其嫩化。收藏
To tenderize(meat)by breaking the fibers with superficial cuts in a pattern of squares.
切花刀将(肉)表面切成正方形以割断纤维使之变嫩收藏

make tender or more tender as by marinating, pounding, or applying a tenderizer
- tenderize meat
[同] tender, tenderise, tenderize

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