seasoning
英['si:zniŋ]美['si:zniŋ]
n.
1.调味品，调味料，佐料
1.调味品，调味料，佐料
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- An East Indian soup having a meat or chicken base and curry seasoning.
咖喱鸡(或肉)汤东印度地区的一种有肉或鸡肉加咖喱调味炖的汤收藏 - A plant(Alpinia officinarum)of eastern Asia,having pungent,aromatic roots used medicinally and as seasoning.
姜一种产于东亚的植物(高良姜山姜属)，具有辛辣且带香味的根，可用作药及调味品收藏 - A Mediterranean perennial plant(Levisticum officinale)having small,aromatic,seedlike fruit used as seasoning.
当归类的草本植物一种地中海长年生植物，(拉维纪草欧当归属)，有小的，芳香的，种子状的果实，此果实用作调料收藏 - The seedlike fruit of this plant,used whole or ground as a flavoring for food and as a seasoning,as in curry powder.
芫荽果实这种植物的种子状果实，整个的或碾碎用作食物的调味品和佐料，例如咖喱粉中含有它收藏 - The main thing in their cooking is seasoning, while ours is frying, together with other vegetables.This is why their soups are so tasteless
并且他们的烧菜原则是‘调’，我们是‘烹’，所以他们的汤菜尤其不够味道。收藏
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