rye
英[rai]美[rai]
n. 稞麦,麦田;稞麦威士忌酒
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- Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。收藏 - Triticale is an intergeneric cross between wheat and rye
黑小麦是小麦与黑麦之间的属间杂交种。收藏 - Influence of Additives on Baking Properties of Rye Flour
添加剂对黑麦面粉焙烤特性的影晌收藏 - Rye flour acquires optimal baking properties after 1～2 weeks of storage after milling.
黑麦在碾磨贮存l～2星期后其面粉的焙烤特性最好。收藏 - The farm grows wheat and rye.
这个农场种植小麦和黑麦。收藏
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