ruby-red

n. 鲜红色

同：	[a.] blood-red, carmine, crimson, red

Feature: Dark ruby red in colour, intense perfume of raspberry and fresh cut grass bouquet, full, harmonious and spicy first courses, red meats and roasts.
特点：深红宝石色,反射出石榴红的光芒,浓郁的黑霉的香味和青草的香气，酒味柔和、可口，配合辛辣开胃菜及牛肉、羊肉、烤肉等主菜饮用。收藏

of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies
[同] crimson, blood-red, carmine, red, reddish, ruby, ruby-red, ruddy, scarlet, cerise, cherry, cherry-red

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