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这个单词你近期已经查过5次了,小D建议你将它收录到单词本。收录 / 忽略

rind

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n. 树皮,壳,外表
vt. 削皮,剥壳
同:
  1. A variety of melon(Cucumis melo var.reticulatus)having a tan rind with netlike ridges and a sweet,fragrant orange flesh.
    罗马甜瓜,香瓜一种甜瓜(甜瓜的变种网纹甜瓜),瓜皮呈黄棕色,上有网状隆起,其果肉呈桔黄色甜美芳香收藏
  2. A clear,jellylike preserve made from the pulp and rind of fruits,especially citrus fruits.
    橘子果酱用水果的果肉或果皮制成的透明、果冻状的果酱,尤指用柑橘属水果制成收藏
  3. A trademark used for a citrus fruit produced by a cross of a grapefruit,an orange,and a tangerine and having a loose,wrinkled yellowish rind.
    牙买加丑橘用作由葡萄柚、柑和橘杂交产生的一种柑橘属水果的商标,果皮呈黄色,松散起皱收藏
  4. A berry having a thickened,leathery rind and juicy pulp divided into segments,as an orange or other citrus fruit.
    柑果如桔子或其它柑橘属水果,有厚厚的、坚韧的革质外皮和分为许多节有多汁果肉的浆果收藏
  5. Any of several trailing or climbing plants related to the pumpkin,squash,and cucumber and bearing fruits with a hard rind.
    葫芦任何一种蔓生攀援植物,如黄瓜,西瓜或南瓜,果实结在硬皮里收藏
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名词解释:

  • the tissue forming the hard outer layer (of e.g. a fruit)
    [同] peel, rind, skin
  • the natural outer covering of food (usually removed before eating)
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