pulp
英[pʌlp]美[pʌlp]
n.[U]
果肉，纸浆
v.
1.[T]使化成纸浆，除去…果肉
2.[I]变成纸浆
果肉，纸浆
v.
1.[T]使化成纸浆，除去…果肉
2.[I]变成纸浆
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- Skin colour ranges from light buff to brown to purplish red; the pulp may be white (highest in starch) to orange (also high in carotene) to purple.
外皮由淡黄色到棕色到紫红色，果肉则由白色(含高淀粉)到橙色(富含胡萝卜素)直到紫色。收藏 - The meat was cooked to rags [a pulp]
肉煮得稀烂。收藏 - You've boiled these vegetables to a pulp.
你把这些蔬菜煮成菜泥了。收藏 - My biceps was being crushed to a pulp
我的手臂好象已挤成肉酱一般。收藏 - You've boiled these vegetables too long; you've boiled them to a pulp
这些蔬菜你烧得太久了;已经烧成菜糊了。收藏
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