inactivate
英[in'æktiveit]美[in'æktiveit]
v. 使不活泼;阻止活动
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- Again the process involves the use of an established time\temperature relationship as required to inactivate selected enzymes within the food product.
而且这种加工处理是再一次利用确定的时间\温度关系灭活了食品中的选择性酶。收藏 - The primary objective of a blanching process is to inactivate specific enzymes within a food product.
热烫的初始目标是钝化食品中特殊的酶收藏 - Pasteurization is also a process used to inactivate enzymes in fruit juices and reduce the population of spoilage microorganisms in beer.
巴氏杀菌工艺过程也用于钝化果汁中的酶和降低啤酒中腐败菌的污染。收藏 - Moistened flakes are heated to inactivate the antinutritional factors
湿润的薄片需加热，以钝化抗营养的因素。收藏
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