food product

食(物产)品

同：	[n.] foodstuff

Again the process involves the use of an established time\temperature relationship as required to inactivate selected enzymes within the food product.
而且这种加工处理是再一次利用确定的时间\温度关系灭活了食品中的选择性酶。收藏
It must be acknowledged that most if not all food processing operations will influence the physical and sensory characteristics of the product.
必须承认的是,大多数(但不是所有的)食品加工操作将会影响产品的物理和感官特性。收藏
The primary objective of a blanching process is to inactivate specific enzymes within a food product.
热烫的初始目标是钝化食品中特殊的酶收藏
The common element in all sectors of the food processing industry is conversion of raw material into a product of higher value.
在食品加IT_业的所有部门中,基本工作就是将原料转变为具有更高价值的产品。收藏
Numerous food processing operations use thermal energy to elevate product temperatures and achieve extended shelf-life.
很多的食品加工操作利用热能升高产品温度,并延长其保质期。收藏

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a substance that can be used or prepared for use as food
[同] food product, foodstuff

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