flavor
英['fleivə]美['fleivə]
【美】=flavour
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- Sensory Evaluation The ultimate test for oxidized flavor in foods is a sensory one.
对食品中氧化气味的试验是感官评定。收藏 - Iron and manganese must be low to prevent reaction with coloring agents and flavor components.
为了防止铁、锰与色素和风味物质成分发生反应,这两种元素的含量也必须低。收藏 - An embellishment added to a prepared food or drink for decoration or added flavor.
装饰菜一种加于已准备好的食物或饮料中的为了装饰或增加香味的点缀收藏 - Each variety of melon has its individual flavor and texture.
每一种不同的瓜都有自己独特的味道和品质。收藏 - The curing process enhances meat flavor and improves shelf lift by retarding bacterial growth.
腌制会改善肉的风味并通过抑制细菌生长延长其货架期。收藏
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