essential amino acid

必需氨基酸，必需的氨基酸

The presence of the non-amino acid components is essential for the enzymatic activity of these conjugated proteins.
对于这些结合蛋白而言,非氨基酸成分的存在对于其酶的活性是必不可少的。收藏
An essential amino acid,C11H12N2O2,formed from proteins during the digestive process by the action of proteolytic enzymes.
色氨酸一种重要的氨基酸，C11H12N2O2，在消化过程中，通过蛋白水解作用酶的运动而由蛋白质形成收藏

an amino acid that is required by animals but that they cannot synthesize; must be supplied in the diet

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