escallop

英[is'kɔləp]美[is'kɔləp]

n. 海扇贝；贝壳

*原词escalloping不存在，校正为原型。原词参考»

同：	[n.] cutlet, scallop, scollop [v.] scallop

edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
[同] escallop, scallop, scollop
thin slice of meat (especially veal) usually fried or broiled
[同] cutlet, escallop, scallop, scollop

bake in a sauce, milk, etc., often with breadcrumbs on top
[同] escallop, scallop

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