dough
英[dəu:]美[dəu:]
n.[U]
1.[sing.]（用于制作面包和糕点的）生面团
2.【旧】【俚】钱
1.[sing.]（用于制作面包和糕点的）生面团
2.【旧】【俚】钱
| 同： |
- Kirk has got a lot of dough.
柯克有大量的金钱。收藏 - In such cases, the proteins added to the dough increase its water binding capacity and provide a juicy crumb.
在这种情况下,向面团中添加的这些蛋白质就可提高面团结合水的能力而且可使面包汁液较多。收藏 - "It's all in the dough and the rolling technique which has developed over hundreds of years," he added
"精华都在生面团和翻转的技巧中，这些都经过了几百年的发展，"他补充说。收藏 - Their effect on dough rheology, therefore, depends on the nature of the enzymes and the activity of the preparations towards gluten proteins.
因此,它们对面团流变学的影响主要取决于酶的本质和作用于面筋的蛋白酶制剂的活性。收藏 - A piece of dough stuffed with potato, meat, or cheese and baked or fried
犹太馅饼塞满土豆、肉或奶酪并经烘烤或油炸的一片布丁收藏
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