curing
英['kjuəriŋ]美['kjuəriŋ]
n.
1.食物加工法
1.食物加工法
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- Infra-red curing: A method of accelerating the drying of printing ink by intensive exposure to infra-red radiation.
红外线固化:红外线固化用强烈的红外线辐射能，照射油墨，使之快速干燥。是加速干燥法之一。收藏 - After curing, remove meat form the pickle; wash and dry or smoke.
腌制完成后,将牛肉从腌汁中取出,洗干净并进行干燥或烟熏。收藏 - "In addition to air curing, we use flue curing and fire curing. artificial heat can be used in each method."
除空气干燥外，我们采用烟薰法和烘烤法。这两种方法都可使用人工加热。收藏 - After curing remove meat from the brine, wash, and hang up to dry for 24 hours.
腌制完成后,将牛肉从盐汁中取出,冲洗,并悬挂干燥24小时。收藏 - "I tell you to hope, because I have a method of curing you."
“我告诉你应该抱有希望，因为我知道一种方法可以医治你。”收藏
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