crumb
英[krʌm]美[krʌm]
n. [C]
1.面包屑；糕饼屑；碎屑
2.少许；点滴(+of)
3.【俚】无价值的人，可鄙之人
v. [T]
1.捏碎，弄碎
2.把...裹上面包屑
3.【口】抹去...上的碎屑
1.面包屑；糕饼屑；碎屑
2.少许；点滴(+of)
3.【俚】无价值的人，可鄙之人
v. [T]
1.捏碎，弄碎
2.把...裹上面包屑
3.【口】抹去...上的碎屑
| 同： |
- In such cases, the proteins added to the dough increase its water binding capacity and provide a juicy crumb.
在这种情况下,向面团中添加的这些蛋白质就可提高面团结合水的能力而且可使面包汁液较多。收藏 - There is a rise in the content of both free amino acids in the crumb and volatile carbonyl compounds in the crust when proteinase is used.
当使用蛋白酶时,面包屑中的游离氨基酸与面包皮中的挥发性羰基化合物的含量都会有所增加。收藏 - Low a-amylase activity, especially in conjunction with low starch gelatinization, leads to a firm and brittle crumb structure.
面粉中a-淀粉酶活性,尤其再结合以较差的淀粉糊化性,就会导致最终制品呈现一种坚硬,脆裂的屑状结构。收藏 - Baked products with a porous crumb, such as bread, are obtained only after the dough is leavened.
具有多孔屑状结构的焙烤制品,例如面包,是经面团发酵后预制得的。收藏 - "After the meal, the waiter brushed the crumb from the table. "
饭后，服务员把面包屑从桌子上扫了下去。收藏
开心词场背单词
名词解释：
动词解释：