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You always give people the cold shoulder.


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breads

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[ bread ]的第三人称单数;[ breaded ]的第三人称单数
  1. We often use leaven when baking breads
    烤面包时,我们经常使用发酵剂。收藏
  2. The groups in the Basic Four are: milk and milk products, meats and meat alternates, fruits and vegetables, and grains(breads and cereals).
    四基础的四类食物是:乳及乳制品、肉及肉的替代品、水果和蔬菜,还有谷物(面包和谷类食物)。收藏
  3. The CO2 produced by the yeast results in the light texture of many breads, and traces of fermentation products contribute to the final flavor.
    由酵母菌产生的C02导致面包特有松软的质地。一些微量的发酵产物有助于面包最终的风味。收藏
  4. "While the simplest Breads contain only flour, water, and yeast, other common ingredients are milk, shortening (fats, Butter, oils), salt, eggs, and sugar."
    面包其它材料还有牛奶或水、动物或植物性起酥油、盐和糖。 收藏
  5. They ate flat breads baked with oil, garlic and onions.
    他们将食用油、葱、蒜放在面包上烤着吃。收藏
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