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baking powder

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n.发酵粉
  1. For every 500g of flour, baking powder should develop2.35~2.85g CO2,EQUIVALENT TO ABOUT 1.25LITERS.
    焙烤粉作用于每500g面粉后应放出2.35~2.85g的CO2相当于1.25公升左右。收藏
  2. Reduced-calorie baked goods made with powdered cellulose, not only have an increased content of dietary fiber, but also stay moist and fresh longer.
    由粉末状纤维素制得的低热量的焙烤食品不仅有更多的膳食纤维含量,而且保湿和保鲜的时间更长。收藏
  3. Flour that does not contain baking powder
    不含发酵粉的普通白面.收藏
  4. A small cake of shortened bread leavened with baking powder or soda.
    饼干由烘烤剂或苏打发酵制成的松脆的小块点心收藏

名词解释:

  • any of various powdered mixtures used in baking as a substitute for yeast
 
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