albumen

英[æl'bju:min]美[æl'bju:min]

n. 蛋白,胚乳

同：	[n.] albumin, egg white, ovalbumin, white

The grade of table eggs depends to a major degree on the firmness or gel structure of the albumen
食用蛋的等级主要决定于蛋清的硬度或凝胶结构。收藏

a simple water-soluble protein found in many animal tissues and liquids
[同] albumen, albumin
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
- she separated the whites from the yolks of several eggs
[同] egg white, albumen, ovalbumin, white

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